Catering Menu

Entress

Beef
We use Black Angus Beef, Sterling Silver beef available upon request.

Prime Rib, Roast Sirloin, Steamship Round, Beef Tenderloin, Country Style Steak, Beef Stroganoff, Grilled Hamburger Steak and Onions, Grilled Filet Mignon, Grilled Rib Eye, Grilled New York Strip, and of course Au jus

Pork

Center Cut Pork Chops, Slow Roasted Pork Sirloin, Honey Baked Ham, Pit-Cooked Barbecue, Barbeque Spare Ribs and Oven Glazed Pork Tenderloin

Chicken

Southern Fried, Wings, Herb Baked, Oven Glazed Barbecue, Cordon Bleu, Kiev, Boneless Breast, Teriyaki Grilled Breast, Fried Breast Tenderloins, Apple and Almond Stuffed Breast, Saltimbocca, Chesapeake, Oscar, and Marsala

Seafood

Filet of Flounder, Soft Breaded Fried Catfish, Whole Poached Salmon, Grilled Tuna, Grilled Swordfish Steaks, Newburg with Toast Points, New Orleans Shrimp Creole, Low Country Beaufort Stew, Steamed Crab Legs, Steamed Oysters, Fried Oysters, Boiled Shrimp, Fried Jumbo Shrimp, Shrimp Stuffed with Crab Meat, Bacon Wrapped Prawns, Marinated Grilled Shrimp, Marinated Grilled Scallops, Fried Scallops, Crab Cakes and Deviled Crab

Classics

Oven Baked Turkey with Cornbread Dressing, Herb Roasted Quail, Italian Lasagna Supreme, Italian Vegetable Lasagna, Italian Spaghetti with Meat Sauce, Italian Sausage with Grilled Peppers & Onions, Irish Beef Stew, Stuffed Bell Peppers

Sides

Baked Potatoes, Mashed Potatoes, Twice Baked Cheese Potatoes, Scalloped Potatoes, Potatoes Au Gratin, Parsley Potatoes, Snowflake Mashed Potatoes, Roasted Rosemary Potatoes, Candied Yams, Sweet Potato Soufflé, Steamed White Rice, Wild Rice, Rice Pilaf, Baby Green Lima Beans, Macaroni and Cheese, Cornbread Dressing, Whole Green Beans, Cut Green Beans, Green Bean Almondine, French Style Green Beans, Italian Cut Green Beans, Garden Fresh Spinach with Sliced Boiled Eggs, Steamed Cabbage, Brussels Sprouts, Baked Beans, Sugar Snap Peas, Oriental Snow Peas, June Peas, June Peas with Pearl Onions, Peas and Carrots, Belgium Carrots, Black Eyed Peas, Field Peas, Pinto Beans, Whole Kernel Corn, Corn on the Cob, Squash Casserole, Steamed Squash, Broccoli Spears, Broccoli Normandy, Broccoli and Cheese, Broccoli Casserole, Harvard Beets, Pickled Beets, Sliced Apples with Cinnamon, Whole Baked Apples, Collard Greens, Turnip Greens, Succotash, Steamed Vegetable Medley, and Caribbean Vegetable Blend

Soups and Salads

Salads
prepared fresh daily with all the trimmings

Garden Tossed Salad, Caesars Salad, Spinach Salad with Rosemary Vinaigrette Dressing, Fresh Fruit Salad, Creamy Cole Slaw, Chunky Potato Salad, Rotini Pasta Salad, and Macaroni Salad

Dressings
prepared from scratch

Italian, Thousand Island, Ranch, French, Honey Mustard, Bleu Cheese, and Raspberry Vinaigrette (Diet dressings are available on request)

Soups

Chicken and Noodle, Vegetable, Chili & Beans, Black Beans & Rice, Potato, Cream of Broccoli, Seafood Newburg, and Oyster Stew

Fresh Fruit

Strawberries, sliced and diced Cantaloupe, sliced and diced Honey Dew, sliced and diced Watermelon, Fresh Seedless Grapes, Pineapple Chunks and sliced Kiwi.

Other in-season Fruits available upon request. Strawberry Trees with Regular, Dark or White Chocolate Fountains are available. Fruit Dips include Whipped Cream, Chocolate Whipped Cream & 10 X Powdered Sugar

Desserts

Finger Sweets

Cheese Cakes, Petit Fours, Fresh Baked Cookies, Assorted Bar Sweets, Assorted Brownies, and Assorted Cake Squares

Cakes

Carrot, Coconut, German Chocolate, Indulgence Chocolate, Chocolate Lovin’ Spoon, Chocolate Peanut Fantasy, Orange, Satin Red Velvet, Strawberry Shortcake, Torte Tiramisu with Kahlua, Lemon Mist, Black Forest, French Cream Cheese Cake with assorted Fruit Toppings, and Turtle Chocolate Cheesecake

Pies

French Silk, Lattice Apple, Carmel Apple Granny, Lemon Meringue, Chocolate Meringue, Snickers Grand Slam, Reese’s Chocolate Peanut Butter Bliss, Sweet Potato, Pumpkin, Coco Meringue, Coconut Custard, Southern Pecan, Pecan Bourbon, Blueberry, Peach, Cherry, Boston Cream, Oreo Cookies and Cream, Florida Key Lime, Key West Tropical Lime, and Lemonberry Jazz

Puddings

Banana Pudding, Vanilla, Chocolate, Butterscotch, Pineapple, Chocolate Mousse, Vanilla Mousse, and Strawberry Mousse

Jell-O

Assortment of fruit flavors with or without fresh cut fruit.

Cobblers

Apple, Cherry and Peach.

Ice Cream

Assortment of flavors of Ice Cream and Ice Cream products available.

Hot Hor d’oeuvres

Carving Stations
with Parker House Rolls, Party Rye and/or Biscuits. All Carving Stations are equipped with Mayonnaise, Mustard, Dijon Mustard, and Horseradish Sauce.

Angus Beef Tenderloin, Angus Roast Sirloin of Beef, Prime Rib of Beef, Steamship Round of Beef, Honey Baked Ham, Herb Roasted Pork Tenderloin, and Smoked Turkey Breast.

Chafing Dishes

Swedish Meatballs in Blue Plate Barbecue Sauce, Sausage Rollups, Cocktail Sausage in Blue Plate Barbeque Sauce, Pit Cooked Barbeque Pork served on mini hamburger buns, Shrimp Egg Rolls with Sweet-n-Sour Sauce, Bacon Wrapped Broiled Shrimp, Bacon Wrapped Scallops, Three Cheese Taco Dip with Tortilla Chips, Southern Fried Chicken Drummettes, Assorted Chicken Wings (mild, hot and spicy, teriyaki, honey mustard & lemon pepper), Tomato Leek Pie Tarts, Chicken Breast Tenderloins with Honey Mustard Dip, Rumaki, Petite Cheese Biscuits Stuffed with Honey Baked Ham, Assorted Petite Quiche Lorraine, Petite Party Pizzas, Stuffed Mushrooms, Carolina Low Country Shrimp and Grits, Smoked Chicken Quesadilla, Spanakopita, Crispy Asparagus with Asiago, Buffalo Chicken Spring Roll, Avocado Chicken Spring Roll, Fig & Mascarpone in Phyllo, Maryland Style Crab Cakes, Hot Crab Cakes, and Spinach & Artichoke Dip.

Cold Hor d’oeuvres

Stuffed Petite Tart Shells with Chicken Salad or Shrimp Salad, Assorted Cheese & Cracker Tray, Fresh Vegetable Tray with Ranch Dip, Cold Clam Dip with Assortment of Crackers, Italian Marinated Mushrooms, Cheese Straws, Fresh Celery Stuffed with Pimento Cheese, Deviled Eggs, Assorted Pickles and Olives, Zucchini Bites, Shrimp Log with Assorted Crackers, Boiled Shrimp with Cocktail Sauce, and Whole Baked Salmon.

Cold Sliced Meats
thinly sliced and served with assorted breads and spreads. Also available with assorted sliced cheeses.

Honey Baked Ham, Smoked Turkey Breast, Roast Sirloin of Beef, Corned Beef, Pastrami and Salami

Finger Sandwiches
trimmed and cut into quarters, with made from scratch spreads.

Creamy Chicken Salad, Honey Baked Ham Salad, Boiled Shrimp Salad, Carolyn’s Pimento Cheese, Olive Nut, Cream Cheese Olive, Asparagus Fold-Overs, Pineapple Cream Cheese, Cucumber Open Faced, and Tuna Salad.

Breads

White, Grain, Wheat, Rye and Pumpernickel

Butler Served Hor d’oeuvres

Bacon wrapped Scallops or Shrimp, Shrimp Cocktail, Crispy Asparagus with Asiago Cheese, Petite Party Pizza, Mini Cheese Biscuits with Sliced Honey Baked Ham, Fig & Mascarpone in Phyllo Dough, Open Faced Cucumber and Tomato Sandwiches, Petite Chicken Salad or Shrimp Salad Tarts, Tomato Leak Pie Tarts, Grilled Beef Tenderloin on Mini Parker House Rolls, Pit-Cooked Barbecue Pork on Mini Buns, Shrimp and Grits, and Boiled Shrimp with Cocktail Sauce